Bacteria are ubiquitous in our environment, and infections can arise from contact with harmful bacteria through several sources. These include direct contact with an infected person or animal, exposure to contaminated food, water, or surfaces, and even through insect bites (Doron 2008). Moreover, normally harmless bacteria in one part of the body can become pathogenic if they migrate to another area. For example, bacteria from the skin can cause serious infections if they enter the bloodstream or internal organs (Medline Plus 2024).
Bacterial infections can lead to various illnesses and conditions resulting from bacterial growth or the production of toxins. These infections can occur in various parts of the body, including the skin, gastrointestinal tract, lungs, heart, brain, and blood. Symptoms can range from localized signs, such as redness and swelling in skin infections, to systemic manifestations like fever and malaise in more severe cases (Doroin 2008).
The immune system is the body’s primary defense against pathogenic bacteria. In cases of mild infection, various nutrients and herbs can bolster immune defenses or even directly inhibit the proliferative aspects of some bacteria.
400 to 1000 mg/d of standardized garlic powder for 6 days to 3 months (Ansary 2020, Gebreyohannes 2013, Mohammadzadeh 2014)
150 to 300 mg of powdered extract three times daily (Skidmore-Roth 2010)
Oregano and oregano oil are used regularly for their antimicrobial and antioxidant effects and may be considered a natural alternative to pharmaceutical antibiotics (Mith 2015). Dosing will vary depending on concentration and clinical application.
Oregano oil can also be used topically.
1-3 g/d day mixed in water (Porru 2014)
Oral: 500 mg to 6 g daily (Mousavi 2019, Cerullo 2020, Hemilä 2017) and ∼3 g/d intravenous (Carr 2020)
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Cerullo, Giuseppe, et al. "The long history of vitamin C: from prevention of the common cold to potential aid in the treatment of COVID-19." Frontiers in immunology 11 (2020): 574029.
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Lefevre, Marie, et al. "Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period: a randomized, double-blind placebo-controlled study." Immunity & Ageing 12 (2015): 1-11.
Lenger, Stacy M et al. “D-mannose vs other agents for recurrent urinary tract infection prevention in adult women: a systematic review and meta-analysis.” American journal of obstetrics and gynecology vol. 223,2 (2020): 265.e1-265.e13. doi:10.1016/j.ajog.2020.05.048
Lu, Min, et al. "Bactericidal property of oregano oil against multidrug-resistant clinical isolates." Frontiers in microbiology 9 (2018): 2329.
Madineh, Hossein et al. “Impact of garlic tablets on nosocomial infections in hospitalized patients in intensive care units.” Electronic physician vol. 9,4 4064-4071. 25 Apr. 2017, doi:10.19082/4064
Mith, Hasika et al. “The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7.” FEMS microbiology letters vol. 362,1 (2015): 1-7. doi:10.1093/femsle/fnu021
Mohammadzadeh, Farnaz et al. “Comparing the therapeutic effects of garlic tablet and oral metronidazole on bacterial vaginosis: a randomized controlled clinical trial.” Iranian Red Crescent medical journal vol. 16,7 (2014): e19118. doi:10.5812/ircmj.19118
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Porru, D., et al. "Oral D-mannose in recurrent urinary tract infections in women: A pilot study." Journal of Clinical Urology 7.3 (2014): 208-213.
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