Vitiligo is an autoimmune skin disorder that leads to depigmented white patches on the skin, especially in darker-skinned individuals.
Factors such as oxidative stress, genetic predisposition, environmental triggers, and nutrient deficiencies, including low levels of vitamins D, C, E, and zinc, may contribute to its development.
While certain dietary changes and antioxidant-rich foods may help protect against vitiligo, it’s important to identify and address specific nutrient deficiencies.
Therapeutic options include phototherapy, nutrition therapy, and some natural treatments like ginkgo biloba and topical antioxidants.
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