Coenzyme Q10 (CoQ10) is a natural compound in our bodies that acts as a powerful antioxidant and anti-inflammatory agent. It is crucial for producing energy within our cells.
Its levels decrease with age, the use of statin medications, and certain genetic factors, leading to fatigue, muscle weakness, inflammation, oxidative stress, and a higher risk of heart and metabolic diseases.
Low CoQ10 levels are linked to conditions like cardiovascular disease, neurodegenerative disorders, and muscle pain associated with statin use.
Supplementing with CoQ10 can help restore its levels, support cellular energy production, reduce oxidative stress and inflammation, and improve symptoms in various health conditions. While small amounts of CoQ10 are found in foods like fatty fish, soy, and spinach, supplements are often necessary to achieve levels that provide therapeutic benefits.
The positive effect of CoQ10 has been already demonstrated in mitochondrial syndromes associated with CoQ10 deficiency, inflammation, and cardiovascular diseases as well as in the delay of some age-related processes. Dashed lines depict other positive effects of CoQ10 with regard to kidney disease, fertility, metabolic syndrome, diabetes, and neurodegenerative diseases. However, more research is needed to validate these observations.
Hernandez-Camacho, Juan D et al. “Coenzyme Q10 Supplementation in Aging and Disease.” Frontiers in physiology vol. 9 44. 5 Feb. 2018, doi:10.3389/fphys.2018.00044 This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
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