Glutathione is a powerful antioxidant produced in our bodies from three amino acids: cysteine, glycine, and glutamic acid, with cysteine being the most critical for its creation.
It is vital in reducing oxidative stress, supporting detoxification, and regulating the immune system. Low levels of glutathione are linked to various health issues like aging-related disorders, neurodegenerative diseases, diabetes, and hypertension.
You can boost your glutathione levels by consuming foods rich in sulfur and antioxidants, such as fruits, vegetables (especially cruciferous ones like broccoli and spinach), green tea, and lean proteins like fish.
Certain nutrients and supplements also support glutathione production, including vitamins C and E, selenium, and N-acetylcysteine (NAC).
Following a Mediterranean diet rich in glutathione-supporting nutrients and foods can help optimalize your glutathione status.
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